Sunday, February 27, 2005

whisky with green tea

Just read an article about Whisky getting popular in china...
"Visit any trendy bar or karaoke club in Beijing, and chances are you will see a group of 30-somethings, men and women, gathered around a bottle of Scotch.
The ever-more hectic nightlife of China's big cities accounts for huge leaps in sales, according to Geoffrey Kau, a manager at Riche Monde (China) Ltd, which distributes the Johnnie Walker brand in the mainland.
"People mix it with green tea, and they can easily finish a bottle within an hour," he said, sitting next to three cases of freshly-imported Black Label."

That sounds cool I am going to try it out this weekend. Very healthy combination.

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